Rotten orchids should not be thrown away: a pinch will bring them back to life

Here we show you how to revive your rotten orchids. Just a pinch of this ingredient and they will be wonderful again. Just add a pinch of this ingredient and you will get wonderful orchids that will beautify your garden.     How to revive rotten orchids Orchids are beautiful plants that can add a … Read more

This is so good that I get requests for Sunday brunch all the time!

Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished … Read more

I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more

Don’t throw away the detergent caps, they could be worth gold reused this way

Detergent caps, often disregarded and thrown away, can be repurposed in innovative and functional manners. Through creative recycling, not only do we breathe new life into materials that may otherwise contribute to waste, but we also introduce a way to engage in eco-friendly activities and highlight the significance of sustainability. Why Repurpose Detergent Caps? Environmental … Read more

Stuffed Pepper Soup

Craving the homely goodness of a stuffed pepper but short on time? Enter the Stuffed Pepper Soup – an easy-to-make, budget-friendly delight that’s both hearty and warming. This is the one-pot wonder that brings all the comforting flavors of the classic stuffed pepper right into a soup bowl. Stuffed Pepper Soup 🍲 Overview: Experience home … Read more

DEATH BY CHOCOLATE POKE CAKE

This moist Chocolate Poke Cake (aka Death By Chocolate Cake) is easily made using a box cake mix as the base, then filled with rich chocolatey filling and topped off with homemade whipped topping.  QUICK & EASY CHOCOLATE POKE CAKE Poke cakes are so easy to make, and they are insanely delicious. They are bursting … Read more

SIX MINUTE CARAMELS

There’s something incredibly heartwarming about crafting homemade treats, especially when they’re as delectable as caramels. Inspired by my husband’s adoration for turtles with dark chocolate, I embarked on a journey to create the perfect caramel filling using a fuss-free six-minute recipe. The result? Pure, melt-in-the-mouth bliss that he absolutely loves! And the best part? You … Read more

Banana, Honey and Water Blend: A Natural Remedy to Relieve Cough and Bronchitis

Why These Ingredients Matter: Banana: Loaded with vitamins and minerals like vitamin C, bananas are a powerhouse for boosting the immune system. They also offer soothing effects, reducing throat discomfort. Honey: Celebrated for its therapeutic properties, honey can alleviate throat pain due to its antibacterial and anti-inflammatory qualities, acting as a balm for irritated throats … Read more

Mix coffee and vinegar, this is why millions of women do it

Dive into the world of natural skincare with an innovative and easy-to-make Coffee and Apple Cider Vinegar Mask. This remedy, initially popularized by resourceful housewives, is a fantastic way for anyone to rejuvenate their skin using ingredients readily available at home. Coffee Grounds: A Hidden Skincare Gem Don’t discard those coffee grounds! Beyond their use … Read more

Stuffed cheese shells

Ingredients: °Boil Jumbo – Boil First °Spaghetti sauce °15 ounces ricotta cheese ° 8 ounce grated mozzarella ° 1/2 c fresh Parmesan grated cheese ° 1 Egg °1 ton parsley °Temperature 1 ton basil ° 1 Ton Thyme °Salt ·°Fresh black pepper *Preparation: continued on next page