Introduction
Looking for a quick and easy dinner recipe? We have the perfect solution for you! A dish of carrots, eggs and onions is not only delicious, but also healthy and full of nutrients. In this article, we will tell you how to quickly prepare a delicious dinner with these ingredients.
Ingredients
Ingredients table
Quantity of ingredients
Carrots 2 pcs
Eggs 4 pcs
Onion 1 pc
Frying oil
Salt to taste
Pepper to taste
Greens (optional) to taste
How to cook a quick dinner step by step
1. Preparing the ingredients
Cleaning: Peel the carrots and onions. Then grate the carrots on a coarse grater.
Chopping the onions: Cut the onions into small cubes.
2. Frying the onions
Frying: Heat the oil in a frying pan. Add chopped onion and fry until golden brown for about 3-4 minutes.
3. Add carrots
Mixing: Add grated carrots to the fried onions. Fry for another 5-7 minutes until the carrots are soft.
4. Prepare eggs
Whipping: Beat eggs in a bowl, add salt, pepper and herbs if desired. Mix thoroughly.
5. Combine ingredients
Combine: Pour beaten eggs into the pan with carrots and onions. Mix everything until the eggs set, creating scrambled eggs.
The end
A dinner of 2 carrots, 4 eggs and 1 onion is an ideal offer for busy people who want to quickly prepare a healthy dish. A simple recipe and light ingredients make cooking easier for anyone. Enjoy your meal!
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