đ§Â Spinach & Cheese Puff Pastry Squares: A Golden Bite of Joy
Flaky, buttery pastry. Savory, gooey filling. This simple yet impressive recipe checks every box when youâre craving something indulgent but effortless. Whether youâre whipping up a party snack, prepping for brunch, or just want a treat that looks as good as it tastesâthese spinach and cheese puff pastry squares deliver in style.
Bonus? They come together in no time and vanish just as quickly. Letâs bake up something delicious.
đ Ingredients (Makes 12â16 Squares)
| For the Filling | |
|---|---|
| Fresh spinach (or thawed frozen) | 2 cups, drained and squeezed dry |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | Âź cup |
| Cream cheese (optional) | Âź cup (for extra creaminess) |
| Garlic (minced) | 1 clove |
| Ground black pepper | Âź teaspoon |
| Optional: red pepper flakes | A pinch (for heat) |
| For Assembly | |
|---|---|
| Refrigerated puff pastry sheet | 1 package (about 1 sheet) |
| Egg (beaten, for egg wash) | 1 |
| Optional toppings | Sesame seeds, bagel seasoning, Parmesan |
