This easy casserole combines all the flavors of a twice-baked potato in one pan! It’s perfect for a weeknight meal and can be easily customized with your favorite toppings.
One Pan Twice Baked Potatoes Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 6 large, scrubbed |
| Sour cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Cooked and crumbled bacon | ½ cup |
| Green onions, chopped | ¼ cup |
| Butter, melted | ¼ cup |
| Salt | To taste |
| Pepper | To taste |
Instructions:
see continuation on next page
