Taco Spaghetti
A bold Tex-Mex twist on a classic pasta favorite!
Looking for a dinner that’s quick, comforting, and packed with flavor? This Taco Spaghetti blends the cheesy, zesty goodness of tacos with the slurpy satisfaction of spaghetti—all in one skillet. It’s family-friendly, budget-friendly, and ready in under 30 minutes.
Ingredients (Serves 4)
8 oz spaghetti (or pasta of choice)
1 lb ground beef, turkey, or plant-based alternative
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2–3 tbsp homemade taco spice mix)
1 cup tomato sauce or marinara
1 cup beef, chicken, or vegetable broth
1 cup shredded cheddar cheese (plus more for topping)
½ cup canned black beans (optional)
½ cup corn kernels (optional)
Salt & pepper, to taste
Optional toppings:
Chopped green onions
Sliced jalapeños
Sour cream
Fresh cilantro
Crushed tortilla chips for crunch
Instructions
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