Italian cuisine is known for its comforting soups, and the Italian Penicillin Soup is a modern twist on this tradition. Named for its reputation as a natural “cure-all” thanks to its immune-boosting ingredients, this soup blends garlic, herbs, and a medley of vegetables to create a soothing, flavorful dish that warms both the body and soul. Think of it as Italy’s culinary answer to a cold or flu—hearty, aromatic, and deliciously restorative.
Ingredients You’ll Need
3 tbsp olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 medium potato, peeled and diced
1 zucchini, diced
1 cup chopped kale or spinach
6 cups vegetable or chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper, to taste
Juice of 1 lemon
Fresh parsley, chopped for garnish
Optional: grated Parmesan cheese
How to Make Italian Penicillin Soup
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
