This natural preservation technique lets you store fresh tomatoes for up to 2 years without using vinegar. It’s ideal for making homemade sauces, soups, or seasoning — especially in the off-season.
Ingredients (for 3 jars of 2L each):
7 kg ripe tomatoes
Fresh basil (to taste)
Boiling water (for jar sterilization)
Preparation Time:
Prep: 15 minutes
Cooking: 30 minutes
Shelf Life: Up to 2 years
Instructions:
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