Assembly: Roll out the dough in a greased and floured pie dish. Place the apple filling on the dough. Fold the edges of the dough towards the center and brush with egg yolk. Baking: Bake in a preheated oven at 180°C for about 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Tips:
Apples: Use tart apples, such as Granny Smith, for an interesting contrast to the sweetness of the pastry.
Spices: Add other spices to your liking, such as nutmeg or cardamom.
Topping: For an extra touch, dust the pie with powdered sugar before serving.
Ice cream: Serve the pie warm with a scoop of vanilla ice cream for a delicious contrast.
Why this recipe is special:
Ease of preparation: With simple ingredients and clear steps, you can easily make this pie at home.
Versatility: You can adapt the recipe by adding other ingredients such as raisins, nuts, or a touch of rum.
Delicious: The combination of crispy pastry with a soft and juicy apple filling is irresistible.
With this recipe, you’ll have the perfect dessert for any occasion.
