These delicious puff pastry pockets are easy to prepare and perfect for a quick snack or appetizer. Filled with a delicious combination of sausages, pickles, tomatoes, and cheese, and topped with a touch of ketchup and mayonnaise, these pockets are sure to be a hit. Here’s how to make them:
Ingredients:
400 grams of puff pastry
1 egg
2 tablespoons of ketchup
100 grams of boiled sausage, chopped
100 grams of smoked sausage, chopped
2 pickled cucumbers, sliced
1 tomato, sliced
1 tablespoon of mayonnaise
150 grams of grated cheese
Instructions:
Prepare the ingredients:
Preheat the oven to 190°C (375°F).
Chop the boiled and smoked sausages.
Slice the pickled cucumbers and tomato.
Grate the cheese.
Prepare the puff pastry:
Roll out the puff pastry on a lightly floured work surface.
Cut the puff pastry into squares or rectangles, depending on your preference.
Assemble the pockets:
Brush each piece of puff pastry with a little beaten egg to help it stick.
Spread 2 tablespoons of ketchup over the pastry.
On each piece of pastry, place a mixture of chopped boiled and smoked sausages, sliced pickled cucumbers, and sliced tomatoes.
Drizzle with a tablespoon of mayonnaise.
Sprinkle the top with grated cheese.
Seal the pockets:
Fold the puff pastry over the filling to form pockets.
Press the edges together to seal and use a fork to crimp them for a decorative finish.
Brush the tops of the pockets with the remaining beaten egg. Cooked:
Arrange the puff pastry sheets on a baking sheet lined with parchment paper.
Bake in a preheated oven for 20 minutes, or until the pastry is golden brown and crispy.
To serve:
Remove from the oven and let cool slightly before serving.
Enjoy!
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