Are you looking for a delicious and elegant dessert recipe that’s perfect for special occasions? This Cream Caramel Pudding, also known as crème caramel or flan, is a classic French dessert that’s sure to impress!
What is Cream Caramel Pudding?
Cream Caramel Pudding is a delicate and rich dessert consisting of a silky smooth custard base topped with a layer of golden caramel. Unlike flan, which can be savory or sweet, cream caramel is always sweet and made with milk, eggs, and sugar, flavored with vanilla.
Tips for Making Perfect Cream Caramel Pudding:
– Prevent bubbles by not over-whisking the custard.
– Use room-temperature eggs for best results.
– Don’t skip the straining step to create a smooth custard.
– The flan should be slightly jiggly when it comes out of the oven.
Ingredients:
– Sugar (70g)
– Water (20ml)
– Hot water (15ml)
– Eggs (4)
– Egg yolks (2)
– Sugar (70g)
– Milk (420ml)
– Heavy cream (100ml)
– Vanilla extract (1 tsp)
Instructions:
continued on next page
