Craving a dessert that pairs the comforting flavors of apples or peaches with a golden, crispy crust? Look no further! These Fried Apple or Peach Pies are a delicious treat, combining sweet, tender fruit with the satisfying crunch of flaky biscuits. Perfect for gatherings, special occasions, or simply treating yourself, these pies are always a hit. This guide will walk you through every step with tips and tricks to ensure perfect pies every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried apples or dried peaches | 8 oz |
| Water | 1 cup |
| Sugar | 1/3 cup |
| Butter | 1 tbsp |
| Cinnamon or apple pie spice | 1 tsp |
| Jumbo refrigerated flaky biscuits | 1 can |
| Vegetable oil (for frying) | As needed |
Optional for fresh apple filling:
- 4 peeled, cored, and chopped apples
- 2 tbsp butter
- 1 tsp lemon juice
Instructions
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