Once assembled, this Italian Cream Cake becomes a show-stopping dessert that no one would guess started with a boxed mix. It’s ideal for birthdays, holidays, potlucks, or anytime you want a comforting dessert that feels special without being complicated. Each slice delivers soft cake, creamy frosting, and just the right amount of crunch, proving that shortcuts in the kitchen can still lead to unforgettable results. This is the kind of recipe you’ll come back to again and again — simple, reliable, and always a crowd-pleaser.
