Preparation: Bring a pot of water to a boil and add the broccoli. Cook for 3-4 minutes, until slightly tender and crispy. Drain and rinse with cold water.
Add the bell pepper and sauté for 2-3 minutes, then add the broccoli. Season with salt, pepper and chili flakes and drizzle with lemon juice.
Finally, add the feta cheese and walnuts and stir gently. Heat briefly until the cheese has melted slightly.
Tips for presentation and storage:
This dish tastes best warm, served with wholemeal bread or rice.
It can be stored in an airtight container in the refrigerator for up to 2 days; it’s also perfect for lunch at the office.
Variants:
Vegan version: Use vegan cheese or seasoned tofu instead of feta cheese.
Spicy: Add more chili and a little sriracha sauce.
For protein: You can enrich the dish with fried chicken or chickpeas.
Frequently asked questions:
1. What did the man find in the broccoli bag?
Nothing dangerous, quite the opposite! Inside was a piece of exotic vegetable that had accidentally ended up in the packaging. This small production error inspired him to conduct a kitchen experiment.
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