These beautifully golden, Parmesan-crusted roasted potatoes are the perfect side dish for any meal. With their crisp exterior, buttery soft interior, and a fragrant mix of garlic and herbs, they are visually impressive and incredibly delicious. The photograph reflects potatoes roasted cut-side down so that the cheese forms a crispy, caramelized layer—an easy technique that transforms a simple ingredient into something irresistible.
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