1. Prepare the potatoes
Wash and peel the potatoes if desired.
Slice each potato in half lengthwise to create flat surfaces.
Pat them dry with a clean towel so they roast instead of steaming.
2. Season the baking dish
In a small bowl, mix the Parmesan cheese, garlic, paprika, salt, and pepper.
Drizzle the olive oil or melted butter onto the bottom of a baking dish or oven tray.
Evenly sprinkle the Parmesan mixture over the oil.
The cheese layer will caramelize and turn crispy during baking.
3. Arrange the potatoes
Place the potatoes cut-side down onto the cheese mixture, pressing gently so the surface adheres
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