Instructions:
Activate the yeast (if needed):
If using active dry yeast, mix it with warm water and sugar. Let sit for 5–10 minutes until foamy. (Skip this step if using instant yeast.)
Make the dough:
In a bowl, combine flour and salt. Add yeast mixture (or instant yeast), water, and oil. Mix until a rough dough forms.
Knead:
Knead by hand or with a mixer for 8–10 minutes until the dough is smooth and elastic.
First rise:
Place dough in a lightly greased bowl, cover, and let it rise for about 45–60 minutes, or until doubled in size.
Shape:
Punch down the dough and shape it into a small loaf or roll that fits your air fryer basket. Place it on parchment paper.
Second rise:
Cover and let rise for another 20–30 minutes, until puffy.
Air fry:
Preheat the air fryer to 350°F (175°C).
Air fry for 15–18 minutes, until the top is golden brown and the bread sounds hollow when tapped.
Cool:
Let the bread cool on a wire rack before slicing.
Optional Add-Ins:
Mix in herbs, cheese, or garlic butter for flavor.
Brush the top with melted butter or olive oil before baking for a shiny crust.
Tips:
For a crustier loaf, lightly spray water on top before air frying.
If your air fryer runs hot, reduce the temperature slightly and check 5 minutes early.
Store leftover bread in an airtight container for up to 3 days or freeze up to 2 months.
