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🍏 Apple Rolls, the sweet treat I make 3 times a week! 😍
Simple, fragrant, and irresistible – ready in just a few minutes!
Apple rolls are a sweet and light treat, perfect for any time of day. The aroma of apples and cinnamon that fills the kitchen is pure magic: a homemade recipe that combines simplicity, taste, and tradition. ☕🍎
💬 Have you ever tried apple rolls? Tell me in the comments how you prepare them! 💬
🍏 Ingredients (for about 8 rolls)
1 rectangular sheet of puff pastry
2 apples (Golden or Renette)
2 tablespoons of brown sugar
1 teaspoon of ground cinnamon
Juice of half a lemon
1 tablespoon of honey or apricot jam
Powdered sugar to decorate
💡 Tip: you can also use shortcrust pastry for a more rustic version.
👩🍳 Step-by-step preparation
1️⃣ Prepare the apples
Peel and thinly slice the apples. Put them in a bowl with lemon juice, sugar, and cinnamon. Mix and let them rest for 10 minutes to allow them to absorb the flavors and caramelize slightly. 🍯
2️⃣ Prepare the pastry
Unroll the puff pastry and cut it into 5 cm strips. Spread a thin layer of honey or jam on each strip: this will act as a glue and give a sweet and fruity touch.
3️⃣ Arrange the apples
Place the slices along one edge, overlapping them slightly and letting them protrude a little from the top edge. 🌹
4️⃣ Roll up
Gently roll up the strips starting from the side with the apples. Place the rolls on a baking sheet with the seam facing down.
5️⃣ Baking
Bake in a preheated oven at 180°C for 25-30 minutes, until golden and fragrant. The scent of cinnamon and honey will be irresistible. 😍
6️⃣ Decoration
Let them cool slightly and dust with powdered sugar. Serve them warm: the crispy pastry and the apple filling will win you over! 😋
💛 Why I love them (and make them 3 times a week!)
⏱️ They are ready in less than 10 minutes.
🥧 No kneading required.
🍯 Only a few genuine ingredients are needed.
☕ Perfect for breakfast or a snack.
Sweet but light, fragrant and always irresistible. A warm and fragrant hug from home. 🍂
🍯 Delicious variations to try
🍎 Classic: apples, sugar and cinnamon.
🍫 Indulgent: add chocolate chips or a layer of Nutella.
🍋 Fresh: replace the cinnamon with lemon zest and honey.
🥥 Exotic: add grated coconut to the filling.
🍐 Autumnal: use pears and a pinch of nutmeg.
💡 Fit tip: use filo pastry brushed with coconut oil for a light and crispy version.
See the rest on the next page
