In a large pot, sauté the garlic and onion in olive oil. Add the vegetables (carrots, zucchini, potatoes) and cook for 5 minutes.
Add the tomatoes, beans, and hot broth, then the herbs (rosemary, thyme, basil).
Simmer over low heat for 25 minutes.
Add the pasta and cook until al dente.
Season with salt and pepper, then garnish with Parmesan cheese and fresh basil.
Serve hot with croutons.
Tip: If the soup is too thick, add a little more broth!
This soup is perfect for dinner with family or friends. Warming, aromatic, and easy to prepare. Joy in every spoonful!
Enjoy your meal!
