Ingredients:
For the Cake:
3 ripe bananas, mashed
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup chopped walnuts or pecans
For the Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3-4 cups powdered sugar, sifted
1 teaspoon vanilla extract
For Topping:
Sliced bananas
Whole pecans or walnuts
Caramel sauce for drizzling
Instructions:
Preheat and Prepare:
