3. How to Choose, Prepare, and Dose Safely

3.1 Identify and Choose the Right Plant

Make sure you use the right species (e.g., true chamomile, not just any flower that looks like it). Buy medicinal plants from reputable sources or grow your own, ensuring they are free of pesticides.

3.2 Proper Preparation Method

Infusion: Do not boil water (80–90°C) to avoid destroying delicate compounds.
Decoction: Tougher products (roots, bark) require boiling for several minutes.
Maceration or Tincture: Extraction in alcohol or water for hours or days for more difficult-to-extract compounds.

3.3 Dosage and Frequency

Start with minimal doses (one cup of infusion daily) and observe tolerance.
Do not exceed traditionally established doses without professional supervision.
Use remedies as a support, not as a substitute for medical treatment.

3.4 Water Quality and Utensils

Use filtered or boiled water and glass or stainless steel utensils to avoid contaminants. Avoid plastic containers that can release harmful substances.

4. Essential Precautions and Contraindications

Although natural, these remedies are not safe in all cases:

They do not replace medical care in severe cases (infections, chronic illnesses, emergencies).
Some plants may interact with medications (coagulants, antihypertensives, immunosuppressants).
During pregnancy, breastfeeding, childhood, or chronic illnesses, always consult a doctor before using them.
Avoid consuming plants that are not well known, as some can be toxic if misused.
If an allergic reaction occurs (itching, rash, difficulty breathing), discontinue use immediately and seek medical attention.