Blueberry Cream Cheese Loaf: The Ultimate Swirled & Streusel-Topped Masterpiece

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For the Streusel Topping:

  • ⅓ cup all-purpose flour

  • ⅓ cup packed brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ cup cold unsalted butter, cut into small cubes

For the Cream Cheese Swirl:

  • 4 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 large egg yolk

  • ½ teaspoon vanilla extract

For the Loaf Batter:

  • 1½ cups all-purpose flour

  • 1½ teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs, room temperature

  • 1½ teaspoons vanilla extract

  • ½ cup sour cream or plain Greek yogurt (room temperature)

  • 1½ cups fresh or frozen blueberries (if frozen, do not thaw)

  • 1 tablespoon flour (for tossing with blueberries)

The Method: Swirl, Streusel, Bake, Admire

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