Here we show you how to revive your rotten orchids. Just a pinch of this ingredient and they will be wonderful again. Just add a pinch of this ingredient and you will get wonderful orchids that will beautify your garden. How to revive rotten orchids Orchids are beautiful plants that can add a … Read more
These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We’ve tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you’ve ever tasted: incredibly crisp and crunchy on the … Read more
Ingredients: 1 sheet of puff baked good (defrosted in case frozen) 4 cuts of ham 4 cuts of cheese (Swiss, cheddar, or your choice) 1 egg (beaten, for egg wash) Sesame seeds (discretionary, for topping) Instructions: continued on next page
Mini Sugar Doughnuts Sorry I waited so long to post the recipe. The truth is, I had no idea where I wrote that. I keep a lot of food diaries, good thing I found them. These Amagwinya are inspired by my mother’s #Kwayishe. When we were young he made things for me and my … Read more
Making a sponge cake with just three ingredients is simple and quick. Here’s a basic recipe for a three-ingredient sponge cake: Ingredients: 4 large eggs 1 cup (200g) granulated sugar 1 cup (120g) all-purpose flour Instructions: Continued on next page
Garlic is one of the most used ingredients in cooking. It is excellent for seasoning or preparing excellent sautéed dishes. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There is an incredible method that only cooks know: let’s find out more. … Read more
Many people neglect proper oven cleaning, often resorting to chemical products that can have harmful side effects, especially on our health. Cleaning the oven is one of the most tedious household chores, but the method we’re about to share simplifies the process without the need for harsh chemicals or laborious scrubbing. This technique involves just … Read more
INGREDIENTS 2 tablespoons olive oil 2 ribs celery chopped 1 medium onion chopped 3 cloves garlic minced 1 teaspoon dried thyme leaves ½ teaspoon dried marjoram ½ teaspoon fresh ground black pepper 6 cups vegetable stock 2 carrots chopped 2 (14.5 ounce) can fire roasted tomatoes 1 medium Yukon Gold potato peeled and diced 1 cup fresh green beans trimmed and cut into small bites 2 bay leaves … Read more
HOW TO MAKE SZECHUAN BEEF First, in a medium bowl, whisk together the beef broth, low-sodium soy sauce, oyster sauce (or hoisin sauce), rice vinegar, sesame oil, brown sugar, cornstarch, and Szechuan peppercorns. Add the sliced flank steak to a large bowl, pour half of the marinade over the top, toss to coat, and cover … Read more
INGREDIENTS 1 ham steak (1–1 1/4 lbs) 1/4 cup brown sugar 1/4 cup honey 1 tablespoon Dijon mustard 1 teaspoon apple cider vinegar INSTRUCTIONS Preheat grill to medium or 350 degrees. In a saucepan over low heat, combine the brown sugar, honey, Dijon mustard, and cider vinegar. Simmer over low heat until the brown sugar is dissolved. Place the ham steak … Read more
