Chicken Milanese!

 

When soon and a little impanati I will dress Tellia. We also have salsa pomodoro strato that we can share grattugiato.
Leave the Milanese at 180 degrees for about 10 minutes or until the form is completely sholto and golden.
Ed Ecco how! Your chicken Milanese is almost ready to serve. It is a delicious and convenient offer that is sure to appear on your table.

Spero che vi piaccia prepare and taste questo delizioso pollo alla milanese as much as I do! God!

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