Step 1: In a large skillet, heat the olive oil over medium heat. Meanwhile, season the chicken with salt, pepper and garlic powder. Place the chicken in the pan and sear until browned and cooked through. Set aside when finished.
Step 2: In the same pan, place the butter, garlic, chili flakes and ½ teaspoon salt. Brown over medium heat for a few minutes. Set the heat to medium-high, then pour in the white wine. Cook for about 5 minutes, stirring constantly. Reserve 3 tablespoons of sauce for later.
Step 4: On top, sprinkle with parmesan and arrange the chicken fillets. Replace the lid and remove the pan from the heat. Let the dish sit for about 5 minutes.
Step 5: Before serving, pour the reserved sauce over the chicken. Garnish with a little parsley. Appreciate!
