What makes Kartoffelpuffer so loved is that they rely on basic ingredients that work perfectly together. Fresh shredded potatoes create the signature texture, while eggs bind everything into a sturdy mixture that fries beautifully. A small amount of flour gives the pancakes structure without weighing them down, and finely chopped onion adds an extra layer of savory flavor. Seasoning with salt and pepper keeps things balanced and comforting, and a pinch of baking powder helps them stay light instead of dense. All you need is vegetable oil for frying, and suddenly you’ve got a traditional dish that tastes like it took far more effort than it actually did.
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