Crockpot Chicken and Dumplings Recipe

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Instructions:

  1. Prepare the Base: Place the chicken breasts in the bottom of the crockpot.
  2. Add Liquid & Vegetables: Pour the chicken broth and cream of chicken soups over the chicken. Add sliced carrots, celery, and chopped onion. Use as much as you like, depending on your preference.
  3. Season: Sprinkle garlic powder, salt, pepper, and parsley flakes over the mixture, adjusting to taste.
  4. Cook: Cover the crockpot and cook on high for 3 hours.
  5. Shred Chicken: After 3 hours, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
  6. Add Bacon & Peas: Stir in the crumbled bacon (if using) and the peas.
  7. Prepare the Biscuits: Break up the flaky biscuit dough into 3 parts per roll and place the pieces on top of the mixture in the crockpot.
  8. Finish Cooking: Cover and continue cooking on high for another hour, or until the biscuits are fully cooked and fluffy.
  9. Serve & Enjoy: Ladle the chicken and dumplings into bowls and enjoy this warm, comforting meal!

This easy recipe combines tender chicken, flavorful vegetables, and fluffy biscuit dumplings for a hearty, soul-soothing dish that’s perfect for cold weather.

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