Varieties:
Common chives: Onion flavor
Garlic chives: Flat leaves, garlicky taste (used in Asian cuisine)
Key takeaway: Chives are an herb—use them fresh, never cooked.
Quick Reference Guide
TYPE
BULB?
HOLLOW STEMS?
FLAVOR STRENGTH
Scallions / Green Onions
No
Yes
Mild
Raw or lightly cooked
Spring Onions
Yes (small)
Yes
Medium-sweet
Grilled, roasted, sautéed
Chives
No (solid)
Very mild
Raw only—as garnish
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