Step 2: Poke Holes
Use a fork to poke holes all over each potato (5–6 per side). These act as vents for steam, preventing explosions in the microwave.
Step 3: Season the Skin
Rub each potato with olive oil until glossy, then sprinkle generously with salt and pepper. The oil helps create a flavorful “crust.”
Step 4: Microwave
Place potatoes on a microwave-safe plate. Cook on HIGH for 5 minutes.
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