Elevate Your Baking Game with 2-Ingredient Protein Bread

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Ingredients

  • 1 cup cultured cottage cheese

  • 1 cup powdered egg whites

  • 1 cup water

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 325°F (165°C). Prepare a loaf pan by greasing it lightly or lining it with parchment paper.

2. Mix the Ingredients:

  1. In a large mixing bowl, combine the cultured cottage cheese and powdered egg whites.

  2. Gradually add the water to the mixture, stirring continuously until well combined and smooth.

3. Bake the Bread:

  1. Pour the batter into the prepared loaf pan, spreading it out evenly.

  2. Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

4. Cool and Serve:

  1. Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes.

  2. Once cooled, transfer the bread to a wire rack to cool completely before slicing and serving.

Cook Notes and Variations

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