In a large bowl, mix the whole oats and ground oats with hot milk. Mix well and let it sit for a few minutes to absorb the moisture.
Separate the egg yolks from the whites. Add the egg yolks to the oat mixture.
Add salt, vanilla extract, baking powder, and cinnamon and mix until the ingredients are combined.
Step 2: Add fruits and nuts
Add the grated carrot and vegetable oil to the batter.
For natural sweetness, add stevia.
Cut the apple into small cubes and add to the mixture.
Soak the dried apricots and raisins in boiling water for a few minutes, then drain them, chop them, and add them to the batter.
Finely chop the walnuts, leaving one-third for sprinkling.
Step 3: Beat the egg whites
In a separate bowl, beat the egg whites until soft peaks form.
Gently fold in two-thirds of the chopped walnuts.
Gently fold the beaten egg whites into the oat mixture to make the cake light and fluffy.
Step 4: Prepare the topping
Grease a baking sheet with butter.
In a small bowl, mix the oats, remaining walnuts, cinnamon, and honey.
Spread this topping evenly over the cake.
Step 5: Bake the cake
Preheat the oven to 180°C (356°F).
Bake for 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Step 6: Prepare the chocolate glaze
In a small bowl, mix the hot milk with the cornstarch.
Heat in the microwave for 30 seconds, then stir until smooth.
Add the sugar-free chocolate and stir until melted and completely combined.
Step 7: Serve and enjoy
Allow the cake to cool before removing it from the pan.
Drizzle with chocolate glaze and sprinkle with almond flakes.
Slice and serve with green tea infused with orange, jasmine flowers, or star anise.
Final thoughts
This healthy oatmeal cake is a delicious and nutritious alternative to traditional cakes. It’s naturally sweet, full of fiber, and made with simple ingredients. Whether you enjoy it for breakfast, dessert, or a snack, this cake will satisfy your cravings without the need for flour or refined sugar.
Try this recipe and let me know how it turned out. Enjoy!
This version is perfect for a food blog, optimized for SEO, easy to read, and structured to engage readers. Let me know if you’d like any changes.