Ingredients
πΆ 400 g Greek yogurt (preferably whole)
π₯ 3 large eggs
π― 80 g honey or maple syrup (for natural sweetness)
π Grated zest of 1 lemon (optional, for flavoring)
β¨ 1 teaspoon baking powder
π Fresh fruit or berries for decoration (optional)
Preparation
Prepare the dough
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