Mix well with your hands, you want it to be a bit sticky. Add a little flour if it’s too sticky
Heat 3 tablespoons of oil in a pan
Place ⅓ to ½ cup of mixture in the hot skillet
Fry for three to five minutes on each side, until golden brown.
Drain briefly on absorbent paper
Serve immediately, piping hot, with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.
These can also be served with meat and sauce, using them as a side dish.
Enjoy!
