– 1 bunch of celery
– 150 g of green beans
– 1 cabbage cut into strips
– 3 sprigs of parsley
– 1 teaspoon of curry powder
– A pinch of salt
– A pinch of pepper
Preparation:
– Place all the ingredients in the pot
– Cover the container with water and bring to the boil
– Mix while boiling for 10 minutes
See page 4
