Hot German Potato Salad

One of the beauties of German potato salad is that it often tastes even better the next day, as the flavors have time to meld. Store leftovers in an airtight container for up to five days, reheating gently with a splash of water either on the stovetop or in the microwave.

Perfect Pairings

This versatile dish shines alongside:

• Grilled bratwurst or pork chops
• Roasted chicken
• Crusty German bread
• Fresh summer salads
• Grilled fish

Whether served warm or at room temperature, this German potato salad brings a taste of authentic European cuisine to your table, offering a delicious alternative to traditional potato salads that’s sure to become a family favorite.

Hot German Potato Salad

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8

Ingredients:

• 6 cups waxy potatoes (Yukon gold or red), about 2-2½ pounds
• 12 slices regular-cut bacon
• 1 medium yellow onion, chopped
• ½ cup white vinegar
• ¼ cup water
• 4 tablespoons granulated sugar
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1½ teaspoons celery seeds
• 1 tablespoon Dijon or spicy brown mustard
• 2-3 tablespoons fresh parsley, chopped

Instructions: