How to Defrost Bread in 5 Minutes? Restaurant owners’ tip to keep it crispy.

And here is already over ! All that remains is to enjoy your toast.

Don’t wait, eat your toast right away.

It’s the simplest and quickest solution to have good hot and crispy toast for breakfast….

And all this, without going to the bakery!

Remember to soften your butter in the microwave to accompany your crispy toast.

But be careful, note this carefully.

Regardless of the defrosting method chosen, a thawed product should not be refrozen.

4. Use the heat of your oven

A baguette on a sheet of parchment paper in an oven

Defrosting the bread in the oven is an excellent option so that it is both crispy on the outside and soft on the inside .

And it’s obviously much quicker than letting it thaw at room temperature.

Be careful, to defrost it without it being hard…

You have to choose the right temperature and not leave it in the oven for too long.

How to do

– Preheat the oven to 180°C.

– Cover the oven rack with baking paper .

– Place it halfway up.

– Put a bowl full of water in it.

– Place the whole bread next to it, on the grill.

– Let it thaw for 10 min.

– Turn off the oven.

– Leave it in for another 5 min.

– Take it out and let it rest for 5 min.

Result: good crusty bread in 20 minutes!

And there you have it, all that remains is for you to enjoy 🙂

This defrosting technique makes it golden and crispy like in a bakery!

It allows you to thaw it without drying it out.

If you don’t have baking paper, use a simple baking tray.

This works for a baguette, a loaf, homemade , rye, country or burger bread.

And the good news…

It also works for hot dogs, chocolate or milk bread, kebab or Lebanese bread, naan, ciabatta or panini.

On the other hand, be careful, for Picard’s surprise breads, follow the instructions on the box.

To defrost them efficiently, I advise you to adapt the cooking time in the oven that you have.

– Fan oven:

For a baguette or sliced ​​bread, you can count on 8 min.

Otherwise, for others, we can go up to 15 minutes.

– Traditional oven:

It takes no less than 10 to 20 minutes for a traditional heat oven.

Is it still too long for you?

So there remains one last super quick solution!

5. Thaw the bread at room temperature

continued on next page

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