8. Preparing Spam With or Without Jelly
To remove the jelly, simply rinse the Spam under warm water for a few seconds. This is especially useful if you plan to cook it further.
Spam works well in many cooking methods—frying, grilling, baking, or sautéing. During cooking, the jelly dissolves naturally and can even help create a crisp, caramelized exterior when fried.
9. Storing Leftovers Safely
After opening a can, any unused Spam should be placed in an airtight container and refrigerated. It’s best eaten within 3–5 days. If you notice unusual odors or texture changes during storage, discard it.
For longer storage, Spam can be frozen. Slice or portion it, wrap it tightly, and store it in freezer-safe containers. Properly frozen Spam can last up to three months.
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