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Prepare the Ingredients
Wash and dry the greens thoroughly; place them in a large bowl.
Slice the cucumber, dice the bell pepper, chop the red onion, and halve the cherry tomatoes add them to the bowl.
Crumble the feta cheese over the top and sprinkle with toasted nuts and dried fruit (if using).
2. Make the Dressing
In a small bowl or jar, whisk together olive oil, lemon juice, vinegar, honey, garlic, salt, and pepper.
Adjust seasoning to taste add more honey for sweetness or lemon juice for extra tang.
3. Toss & Serve
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