When it comes to a stainless steel and sometimes enameled kitchen, cleaning is usually simple and easy. Although we keep in mind that it will be filled with crusts, oil and leftover food.
However, we can take a few steps and clean it properly:
- First, we remove the burners, grates, burners, etc.
- Then we soak the mouth covers in warm water, 1 tablespoon of baking soda and 1 tablespoon of vinegar. You can also sprinkle the grill with baking soda and cover it with a warm cloth, the idea is to loosen grease and dirt.
- We leave it to act for a few minutes and continue with the usual washing.
- For stainless steel on the surface, you can add a degreasing product and moisten everything, leaving it to act for around 15 minutes.
Recommendation: Vinegar can also be used to clean the kitchen, although at first there is an intense smell of vinegar, it evaporates in a few seconds. Additionally, it is non-toxic.
Another option is lemon juice, using coconut soap and a brush.
Useful tips:
- Although we use neutral products, the recommendation is to always use rubber gloves. Not only to avoid injury, but due to possible skin infections.
- If we are going to clean an electric stove, make sure to unplug it before starting cleaning.
