1. Heat a deep pan with vegetable oil, for example canola oil, Peanut oil, grape seed oil, etc. medium hot.
2. While the oil is heating in a large bowl, mix all the dough ingredients together.
3. Form the dough into a thick disc on a lightly floured work surface and then cut into even slices with a cookie cutter. You can also form regular balls with floured hands.
4. Fry in hot oil until one side is golden brown. The second side looks done, although it is still pale. So turn them over and fry the other side until it is still golden brown.
5. Once cooked, place in a large bowl covered with absorbent paper. Allow to cool slightly and serve with sweet tea or coffee.On the farm where I grew up, we enjoyed it straight or with #igxogxa, i.e. #tea made from used tea bags or already brewed coffee beans. The kids weren’t allowed to drink real coffee and tea, but hey, like kids! We loved igxogx. It’s the closest thing to coffee and tea that we can get.
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