These Cheesy Chicken Fritters are a delicious and easy way to enjoy chicken. They’re made with diced chicken, mozzarella cheese, and dill, all bound together with a simple batter and pan-fried to golden perfection. Serve them with a creamy garlic aioli dip for an extra burst of flavor.
Ingredients:
Chicken Fritter Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts, diced | 1 1/2 lbs (3 large) |
| Eggs | 2 large |
| Mayonnaise | 1/3 cup |
| All-purpose flour (or cornstarch/potato starch) | 1/3 cup |
| Mozzarella cheese, shredded | 4 oz (1 1/3 cups) |
| Fresh dill, chopped | 1 1/2 Tbsp |
| Salt | 1/2 tsp (or to taste) |
| Black pepper | 1/8 tsp |
| Extra light olive oil | 2 Tbsp (or high heat oil) |
Garlic Aioli Dip Ingredients (Optional):
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/3 cup |
| Garlic clove, pressed | 1 clove |
| Lemon juice | 1/2 Tbsp |
| Salt | 1/4 tsp |
| Black pepper | 1/8 tsp |
Instructions:
see continuation on next page
