Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — Yet Nearly 500 Million Still Eat It

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It may sound shocking, but one of the most widely consumed foods on Earth is also considered the world’s deadliest. Every year, more than 200 people die from poisoning linked to this staple food — and yet nearly half a billion people continue to eat it daily.

That food is cassava.

What Is Cassava?

Cassava is a root vegetable grown mainly in:

  • Africa

  • South America

  • Southeast Asia

It is a crucial source of calories for millions because it is:

  • Cheap

  • Easy to grow

  • Resistant to drought

For many families, cassava is a matter of survival.

Why Is Cassava So Dangerous?

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