Pasta with shrimp and garlic butter

 

Gently mix to coat everything well.

If the sauce seems too thick, add a few tablespoons of pasta water until you achieve a smooth and glossy texture.

6️⃣ Garnish and Serve

Sprinkle with fresh parsley and, if you like, a little more Parmesan cheese or a squeeze of fresh lemon juice before serving.
Serve immediately while the pasta is hot and the sauce is still creamy.

🍽️ Tips and Variations

🧈 For a creamier version: add 60 ml of heavy cream or a spoonful of cream cheese after returning the pasta to the pan.

Read more on the next page >>

 

Leave a Comment