📊 Nutritional Information (per serving, approx.)
- Calories: 650–800 kcal
- Protein: 45–55 g
- Fat: 50–60 g
- Saturated Fat: 20–25 g
- Iron: ~20% daily value
- Cholesterol: 140–170 mg
(Values vary depending on portion size and fat content.)
🧾 Ingredients
Main:
- 1 prime rib roast (2.5–4 kg, bone-in preferred)
- 2–3 tbsp olive oil or softened butter
Seasoning:
- 4–6 cloves garlic (minced)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
