Perfect Prime Rib Roast

🔥 Cooking Instructions

Method 1: Reverse Sear (Recommended for perfection)

1. Preheat oven to 120°C (250°F).
2. Roast slowly until internal temperature reaches:
   • 48–50°C for rare
   • 52–54°C for medium-rare
   • 57–60°C for medium
3. Remove roast and rest for 20–30 minutes.
4. Increase oven to 260°C (500°F).
5. Return roast and sear for 5–10 minutes until crust forms.Onion, carrots, celery (for roasting base)
   

Method 2: Traditional High-Heat Start