Instructions

Prepare the Pot: Fill a medium saucepan with enough water to cover the eggs by at least 1 inch. Bring to a gentle boil.

Add the Eggs: Using a slotted spoon, carefully lower the eggs into the boiling water.

Cook the Eggs:

For soft-boiled with runny yolks: cook 6 minutes.

For slightly creamier yolks: cook 7 minutes.

Stop the Cooking: Immediately transfer eggs to an ice-water bath and let sit for at least 2 minutes.

Peel and Serve: Gently crack the shell and peel under running water. Enjoy warm, with toast, ramen, or on salads.

How to Make (step-by-step overview)