Light, creamy, and irresistibly delicate — this Ricotta Cream Cake is the perfect dessert for any occasion. With its buttery crust and smooth, velvety ricotta filling, it strikes the perfect balance between simplicity and elegance. The combination of milk, vanilla, and ricotta creates a rich yet airy texture that melts in your mouth, while the golden crust adds just the right amount of crispness.
Continued on next page//
