Pour the cream mixture onto the dough in the prepared pan. Use any leftover dough to make strips and decorate the surface of the cream as desired.
Preheat the oven to 180°C (350°F) in static mode. Bake the cake for about 30 minutes, or until the surface is golden and the dough is cooked through.
Once baked, let the cake cool in the pan for a few minutes. Then, transfer it to a wire rack and allow it to cool completely before serving.
This ricotta cream cake is a delicious dessert, perfect for an afternoon snack or a special treat. Enjoy!
Nutritional Information (Approximate per serving, based on 8 servings):
Calories: 220 kcal
Carbohydrates: 30 g
Proteins: 5 g
Fats: 9 g
Fiber: 1 g
Sugars: 10 g
Preparation time: 30 minutes | Cooking time: 30 minutes
