What if a single day-starting bowl could combine comfort, color, and plant-powered nutrition? Studies reveal that meals blending complex carbs, fiber, healthy fats, and plant-based protein support steady energy and fullness—a game changer for busy mornings or mid-day refueling. Our Roasted Potato & Veggie Bowl with Hummus-Stuffed Avocado delivers just that—a rainbow of nutrients in every bite, challenging those bland bowl stereotypes. In 40 minutes or less, you’ll serve up hearty roasted potatoes, flavorful veggies, and creamy hummus-stuffed avocado—all customizable and irresistibly fresh.
Ingredients
2 medium potatoes, cut into wedges
1 tablespoon olive oil
1 teaspoon paprika or favorite seasoning blend
Salt & pepper, to taste
1 cup broccoli florets (lightly steamed/blanched)
1 cup cherry tomatoes, halved
½ cup mushrooms, sliced
1 ripe avocado, halved and pitted
2 tablespoons hummus (store-bought or homemade)
A handful of shredded lettuce or mixed greens
. Optional: fresh basil for garnish
Step-by-Step Preparation
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