Step 3: Add the Cheese
Once the potatoes are tender, stir in half of the shredded cheddar cheese. Smooth the top and sprinkle the remaining cheese evenly over the surface. Cover again and cook for an additional 30 minutes, until the cheese is melted and bubbly.
Step 4: Serve
Serve the potatoes hot straight from the slow cooker. They stay warm well on the “Keep Warm” setting, making them perfect for parties or gatherings.
