Ingredients:
°Boil Jumbo – Boil First
°Spaghetti sauce
°15 ounces ricotta
cheese
° 8 ounce grated mozzarella
° 1/2 c fresh Parmesan grated cheese
° 1 Egg
°1 ton parsley
°Temperature 1 ton basil
° 1 Ton Thyme
°Salt
·°Fresh black pepper
*Preparation:
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